29% of Pre-packed sandwiches stored at wrong temperature

29 September 2010

A study published today by the Food Safety Authority of Ireland (FSAI) has reported that 29% of sandwiches tested were stored above the required maximum temperature of 5%.

In the retail context, the phrase ‘your health is your wealth’ is very apt. So, keep a close check on your refrigeration units and have them regularly maintained.

The full details of the survey are available on the FSAI website here.